The worldwide markets for Bakery Products are undergoing a period of significant change. A shift in the range of products in the traditional European "bread-countries" can be observed and consolidation processes have great impact on the sector.

ProLeiT has recognized this trend and offers sophisticated automation solutions for large bakeries - both for Greenfield projects and for migration systems.
As an all-in-one provider of PLS, batch and MES solutions, ProLeiT ensures both horizontal – from the receiving of raw material to the delivery of the finished product – and vertical integration – including actuators/sensors and even ERP systems.
By the example of Glockenbrot in Frankfurt, ProLeiT presents consistent process control technology for the receipt of raw material, silo and dosing systems, the preparation of small components, yeast preparation, sourdough and integrated CIP plants.

In the field of MES, our portfolio includes functions for integrated materials management with batch tracking, and for the optimized entry of production orders from the corporate headquarters. Energy management and Production Data Acquisition (PDA) for baking ovens and packaging systems round off the spectrum of exhibits.

ProLeiT can be found at IBA, the international tradefair for bakers and confectioners in hall 15, booth 15F15.